| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of Tourism Management and Marketing |
| Subtitle of host publication | Volume 1-4 |
| Publisher | Edward Elgar Publishing Ltd. |
| Pages | 393-395 |
| Number of pages | 3 |
| Volume | 3 |
| ISBN (Electronic) | 9781800377486 |
| ISBN (Print) | 9781800377479 |
| DOIs | |
| Publication status | Published - 1 Jan 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 12 Responsible Consumption and Production
ASJC Scopus subject areas
- General Economics,Econometrics and Finance
- General Business,Management and Accounting
- General Arts and Humanities
Keywords
- co-creation
- environmentally friendly practice
- green consumption
- organic dining
- organic food
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver