Organic Dining Experience

Lokman Dinc; Rong Huang

doi:10.4337/9781800377486.organic.dining.experience

Organic Dining Experience

Nevsehir Haci Bektasi Veli University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Tourism Management and Marketing
Subtitle of host publication	Volume 1-4
Publisher	Edward Elgar Publishing Ltd.
Pages	393-395
Number of pages	3
Volume	3
ISBN (Electronic)	9781800377486
ISBN (Print)	9781800377479
DOIs	https://doi.org/10.4337/9781800377486.organic.dining.experience
Publication status	Published - 1 Jan 2022

ASJC Scopus subject areas

General Economics,Econometrics and Finance
General Business,Management and Accounting
General Arts and Humanities

Keywords

co-creation
environmentally friendly practice
green consumption
organic dining
organic food

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.4337/9781800377486.organic.dining.experience

Cite this

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title = "Organic Dining Experience",

keywords = "co-creation, environmentally friendly practice, green consumption, organic dining, organic food",

author = "Lokman Dinc and Rong Huang",

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language = "English",

isbn = "9781800377479",

volume = "3",

pages = "393--395",

booktitle = "Encyclopedia of Tourism Management and Marketing",

publisher = "Edward Elgar Publishing Ltd.",

address = "United Kingdom",

}

TY - CHAP

T1 - Organic Dining Experience

AU - Dinc, Lokman

AU - Huang, Rong

PY - 2022/1/1

Y1 - 2022/1/1

KW - co-creation

KW - environmentally friendly practice

KW - green consumption

KW - organic dining

KW - organic food

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U2 - 10.4337/9781800377486.organic.dining.experience

DO - 10.4337/9781800377486.organic.dining.experience

M3 - Chapter

AN - SCOPUS:85196709860

SN - 9781800377479

VL - 3

SP - 393

EP - 395

BT - Encyclopedia of Tourism Management and Marketing

PB - Edward Elgar Publishing Ltd.

ER -

Organic Dining Experience

ASJC Scopus subject areas

Keywords

UN SDGs

Access to Document

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Cite this