Nutritional and physicochemical characteristics of dietary fiber enriched pasta

CM Tudorica; V. Kuri; C. S. Brennan

doi:10.1021/jf0106953

Nutritional and physicochemical characteristics of dietary fiber enriched pasta

CM Tudorica, V. Kuri, C. S. Brennan^*

^*Corresponding author for this work

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	347-356
Number of pages	0
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	2
DOIs	https://doi.org/10.1021/jf0106953
Publication status	Published - 2002

Keywords

dietary fiber
nonstarch polysaccharides
starch
pasta
glucose release
digestibility
nutrition

Access to Document

10.1021/jf0106953

Cite this

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title = "Nutritional and physicochemical characteristics of dietary fiber enriched pasta",

keywords = "dietary fiber, nonstarch polysaccharides, starch, pasta, glucose release, digestibility, nutrition",

author = "CM Tudorica and V. Kuri and Brennan, {C. S.}",

year = "2002",

doi = "10.1021/jf0106953",

language = "English",

volume = "50",

pages = "347--356",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "2",

}

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T1 - Nutritional and physicochemical characteristics of dietary fiber enriched pasta

AU - Tudorica, CM

AU - Kuri, V.

AU - Brennan, C. S.

PY - 2002

Y1 - 2002

KW - dietary fiber

KW - nonstarch polysaccharides

KW - starch

KW - pasta

KW - glucose release

KW - digestibility

KW - nutrition

U2 - 10.1021/jf0106953

DO - 10.1021/jf0106953

M3 - Article

SN - 0021-8561

VL - 50

SP - 347

EP - 356

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 2

ER -