Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption

K. M. Redfern; V. L. Cammack; N. Sweet; L. A. Preston; SoBHCS Student Team; M. A. Jarvis; G. A. Rees

doi:10.1038/nutd.2017.36

Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption

K. M. Redfern
, V. L. Cammack
, N. Sweet
, L. A. Preston
, SoBHCS Student Team
, M. A. Jarvis
, G. A. Rees^*

^*Corresponding author for this work

School of Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Nutrition and Diabetes
Volume	7
Issue number	0
Early online date	9 Oct 2017
DOIs	https://doi.org/10.1038/nutd.2017.36
Publication status	Published - 9 Oct 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1038/nutd.2017.36

Redfern et al 2017

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title = "Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption",

author = "Redfern, \{K. M.\} and Cammack, \{V. L.\} and N. Sweet and Preston, \{L. A.\} and Team, \{SoBHCS Student\} and Jarvis, \{M. A.\} and Rees, \{G. A.\}",

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AU - Redfern, K. M.

AU - Cammack, V. L.

AU - Sweet, N.

AU - Preston, L. A.

AU - Team, SoBHCS Student

AU - Jarvis, M. A.

AU - Rees, G. A.

PY - 2017/10/9

Y1 - 2017/10/9

UR - https://pearl.plymouth.ac.uk/bhs-research/70/

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M3 - Article

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VL - 7

JO - Nutrition and Diabetes

JF - Nutrition and Diabetes

IS - 0

ER -

Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption

UN SDGs

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