Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption

K. M. Redfern, V. L. Cammack, N. Sweet, L. A. Preston, SoBHCS Student Team, M. A. Jarvis, G. A. Rees^*

^*Corresponding author for this work

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title = "Nutrient-extraction blender preparation reduces postprandial glucose responses from fruit juice consumption",

author = "Redfern, {K. M.} and Cammack, {V. L.} and N. Sweet and Preston, {L. A.} and Team, {SoBHCS Student} and Jarvis, {M. A.} and Rees, {G. A.}",

year = "2017",

month = oct,

day = "9",

doi = "10.1038/nutd.2017.36",

language = "English",

volume = "7",

journal = "Nutrition and Diabetes",

issn = "2044-4052",

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AU - Redfern, K. M.

AU - Cammack, V. L.

AU - Sweet, N.

AU - Preston, L. A.

AU - Team, SoBHCS Student

AU - Jarvis, M. A.

AU - Rees, G. A.

PY - 2017/10/9

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DO - 10.1038/nutd.2017.36

M3 - Article

SN - 2044-4052

VL - 7

JO - Nutrition and Diabetes

JF - Nutrition and Diabetes

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