Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach

Mar Garcia-Aloy, Montserrat Rabassa, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Rafael Llorach, Cristina Andres-Lacueva*

*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

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Food Science