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Multiple Trophic Markers Trace Dietary Carbon Sources in Barents Sea Zooplankton During Late Summer

  • Doreen Kohlbach*
  • , Haakon Hop
  • , Anette Wold
  • , Katrin Schmidt
  • , Lukas Smik
  • , Simon T. Belt
  • , Al-Habahbeh A Keck
  • , Matthias Woll
  • , Martin Graeve
  • , Anna Maria Dąbrowska
  • , Agnieszka Tatarek
  • , Angus Atkinson
  • , Philipp Assmy
  • *Corresponding author for this work
  • Norwegian Polar Institute
  • Alfred Wegener Institute - Helmholtz Centre for Polar and Marine Research
  • Institute of Oceanology of the Polish Academy of Sciences
  • Plymouth Marine Laboratory

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Abstract

We investigated diets of 24 Barents Sea zooplankton taxa to understand pelagic food-web processes during late summer, including the importance of sea ice algae-produced carbon. This was achieved by combining insights derived from multiple and complementary trophic marker approaches to construct individual aspects of feeding. Specifically, we determined proportions of algal-produced fatty acids (FAs) to reflect the reliance on diatom- versus dinoflagellate-derived carbon, highly branched isoprenoid (HBI) lipids that distinguish between ice-associated and pelagic carbon sources, and sterols to indicate the degree of carnivory. Copepods had the strongest diatom signal based on FAs, while a lack of sea ice algae-associated HBIs (IP<jats:sub>25</jats:sub>, IPSO<jats:sub>25</jats:sub>) suggested that they fed on pelagic rather than ice-associated diatoms. The amphipod <jats:italic>Themisto libellula</jats:italic> and the ctenophores <jats:italic>Beroë cucumis</jats:italic> and <jats:italic>Mertensia ovum</jats:italic> had a higher contribution of dinoflagellate-produced FAs. There was a high degree of carnivory in this food web, as indicated by the FA carnivory index 18:1(<jats:italic>n</jats:italic>−9)/18:1(<jats:italic>n</jats:italic>−7) (mean value &amp;lt; 1 only in the pteropod <jats:italic>Clione limacina</jats:italic>), the presence of copepod-associated FAs in most of the taxa, and the absence of algal-produced HBIs in small copepod taxa, such as <jats:italic>Oithona similis</jats:italic> and <jats:italic>Pseudocalanus</jats:italic> spp. The coherence between concentrations of HBIs and phytosterols within individuals suggested that phytosterols provide a good additional indication for algal ingestion. Sea ice algae-associated HBIs were detected in six zooplankton species (occurring in krill, amphipods, pteropods, and appendicularians), indicating an overall low to moderate contribution of ice-associated carbon from late-summer sea ice to pelagic consumption. The unexpected occurrence of ice-derived HBIs in pteropods and appendicularians, however, suggests an importance of sedimenting ice-derived material at least for filter feeders within the water column at this time of year.
Original languageEnglish
JournalFrontiers in Marine Science
Volume7
Early online date14 Jan 2021
DOIs
Publication statusPublished - 14 Jan 2021

Keywords

  • food web
  • Barents Sea
  • sea ice
  • carbon sources
  • trophic markers
  • fatty acids
  • highly branched isoprenoid (HBI) lipids
  • sterols

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