Monitoring abiotic degradation in sinking versus suspended Arctic sea ice algae during a spring ice melt using specific lipid oxidation tracers

Jean François Rontani; Simon T. Belt; Thomas A. Brown; Rémi Amiraux; Michel Gosselin; Frédéric Vaultier; Christopher J. Mundy

doi:10.1016/j.orggeochem.2016.05.016

Monitoring abiotic degradation in sinking versus suspended Arctic sea ice algae during a spring ice melt using specific lipid oxidation tracers

Jean François Rontani^*
, Simon T. Belt
, Thomas A. Brown
, Rémi Amiraux
, Michel Gosselin
, Frédéric Vaultier
, Christopher J. Mundy

^*Corresponding author for this work

School of Geography, Earth and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	82-97
Number of pages	0
Journal	Organic Geochemistry
Volume	98
Issue number	0
Early online date	2 Jun 2016
DOIs	https://doi.org/10.1016/j.orggeochem.2016.05.016
Publication status	Published - Aug 2016

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10.1016/j.orggeochem.2016.05.016

Rontani et al OG sinking particles 2016 PEARL

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title = "Monitoring abiotic degradation in sinking versus suspended Arctic sea ice algae during a spring ice melt using specific lipid oxidation tracers",

author = "Rontani, \{Jean Fran{\c c}ois\} and Belt, \{Simon T.\} and Brown, \{Thomas A.\} and R{\'e}mi Amiraux and Michel Gosselin and Fr{\'e}d{\'e}ric Vaultier and Mundy, \{Christopher J.\}",

year = "2016",

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doi = "10.1016/j.orggeochem.2016.05.016",

language = "English",

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AU - Rontani, Jean François

AU - Belt, Simon T.

AU - Brown, Thomas A.

AU - Amiraux, Rémi

AU - Gosselin, Michel

AU - Vaultier, Frédéric

AU - Mundy, Christopher J.

PY - 2016/8

Y1 - 2016/8

UR - https://pearl.plymouth.ac.uk/gees-research/612/

U2 - 10.1016/j.orggeochem.2016.05.016

DO - 10.1016/j.orggeochem.2016.05.016

M3 - Article

SN - 0146-6380

VL - 98

SP - 82

EP - 97

JO - Organic Geochemistry

JF - Organic Geochemistry

IS - 0

ER -

Monitoring abiotic degradation in sinking versus suspended Arctic sea ice algae during a spring ice melt using specific lipid oxidation tracers

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