TY - JOUR
T1 - MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption
T2 - Critical issues to discern between modulatory effects and potential artefacts
AU - Nuñez-Sánchez, María A.
AU - Dávalos, Alberto
AU - González-Sarrías, Antonio
AU - Casas-Agustench, Patricia
AU - Visioli, Francesco
AU - Monedero-Saiz, Tamara
AU - García-Talavera, Noelia V.
AU - Gómez-Sánchez, María B.
AU - Sánchez-Álvarez, Carmen
AU - García-Albert, Ana M.
AU - Rodríguez-Gil, Francisco J.
AU - Ruiz-Marín, Miguel
AU - Pastor-Quirante, Francisco A.
AU - Martínez-Díaz, Francisco
AU - Tomás-Barberán, Francisco A.
AU - García-Conesa, María Teresa
AU - Espín, Juan Carlos
N1 - Publisher Copyright:
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
PY - 2015/10/1
Y1 - 2015/10/1
N2 - Scope: MicroRNAs (miRs) are proposed as colorectal cancer (CRC) biomarkers. Pomegranate ellagic acid and their microbiota metabolites urolithins exert anticancer effects in preclinical CRC models, and target normal and malignant colon tissues in CRC patients. Herein, we investigated whether the intake of pomegranate extract (PE) modified miRs expression in surgical colon tissues versus biopsies from CRC patients. Methods and results: We conducted a randomized, double-blind, controlled trial. Thirty-five CRC patients consumed 900 mg PE daily before surgery. Control CRC patients (no PE intake, n = 10) were included. Our results revealed: (1) significant differences for specific miRs between malignant and normal tissues modifiable by the surgical protocols; (2) opposed trends between -5p and -3p isomolecules; (3) general induction of miRs attributable to the surgery; (4) moderate modulation of various miRs following the PE intake, and (5) no association between tissue urolithins and the observed miRs changes. Conclusion: PE consumption appears to affect specific colon tissue miRs but surgery critically alters miRs levels hindering the discrimination of significant changes caused by dietary factors and the establishment of genuine differences between malignant and normal tissues as biomarkers. The components responsible for the PE effects and the clinical relevance of these observations deserve further research.
AB - Scope: MicroRNAs (miRs) are proposed as colorectal cancer (CRC) biomarkers. Pomegranate ellagic acid and their microbiota metabolites urolithins exert anticancer effects in preclinical CRC models, and target normal and malignant colon tissues in CRC patients. Herein, we investigated whether the intake of pomegranate extract (PE) modified miRs expression in surgical colon tissues versus biopsies from CRC patients. Methods and results: We conducted a randomized, double-blind, controlled trial. Thirty-five CRC patients consumed 900 mg PE daily before surgery. Control CRC patients (no PE intake, n = 10) were included. Our results revealed: (1) significant differences for specific miRs between malignant and normal tissues modifiable by the surgical protocols; (2) opposed trends between -5p and -3p isomolecules; (3) general induction of miRs attributable to the surgery; (4) moderate modulation of various miRs following the PE intake, and (5) no association between tissue urolithins and the observed miRs changes. Conclusion: PE consumption appears to affect specific colon tissue miRs but surgery critically alters miRs levels hindering the discrimination of significant changes caused by dietary factors and the establishment of genuine differences between malignant and normal tissues as biomarkers. The components responsible for the PE effects and the clinical relevance of these observations deserve further research.
KW - Clinical trials
KW - Colon cancer
KW - MicroRNA
KW - Pomegranate
KW - Urolithins
UR - http://www.scopus.com/inward/record.url?scp=84942834606&partnerID=8YFLogxK
U2 - 10.1002/mnfr.201500357
DO - 10.1002/mnfr.201500357
M3 - Article
C2 - 26105520
AN - SCOPUS:84942834606
SN - 1613-4125
VL - 59
SP - 1973
EP - 1986
JO - Molecular Nutrition and Food Research
JF - Molecular Nutrition and Food Research
IS - 10
ER -