MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6231-6235
Number of pages	5
Journal	Journal of Food and Dairy Sciences
Volume	28
Issue number	8
DOIs	https://doi.org/10.21608/jfds.2003.245080
Publication status	Published - 1 Aug 2003

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@article{736a6263a43d4a629256b7ed93fdd06f,

title = "MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD",

author = "Ahmed and M and P Northway and C Brennan and V Kuri",

year = "2003",

month = aug,

day = "1",

doi = "10.21608/jfds.2003.245080",

language = "English",

volume = "28",

pages = "6231--6235",

journal = "Journal of Food and Dairy Sciences",

issn = "2090-3731",

number = "8",

}

TY - JOUR

T1 - MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD

AU - Ahmed, null

AU - M,

AU - Northway, P

AU - Brennan, C

AU - Kuri, V

PY - 2003/8/1

Y1 - 2003/8/1

U2 - 10.21608/jfds.2003.245080

DO - 10.21608/jfds.2003.245080

M3 - Article

SN - 2090-3731

VL - 28

SP - 6231

EP - 6235

JO - Journal of Food and Dairy Sciences

JF - Journal of Food and Dairy Sciences

IS - 8

ER -