MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD

Ahmed, M, P Northway, C Brennan, V Kuri

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6231-6235
Number of pages	5
Journal	Journal of Food and Dairy Sciences
Volume	28
Issue number	8
DOIs	https://doi.org/10.21608/jfds.2003.245080
Publication status	Published - 1 Aug 2003

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title = "MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD",

author = "Ahmed and M and P Northway and C Brennan and V Kuri",

year = "2003",

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language = "English",

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T1 - MICROBIOLOGY OF KISHK : TRADITIONALLY FERMENTED EGYPTIAN FOOD

AU - Ahmed, null

AU - M,

AU - Northway, P

AU - Brennan, C

AU - Kuri, V

PY - 2003/8/1

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DO - 10.21608/jfds.2003.245080

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JO - Journal of Food and Dairy Sciences

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