Meal patterns and cooking practices in Southern France and Central England

C Pettinger, M Holdsworth, M Gerber

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	308-309
Number of pages	1
Journal	Annals of Nutrition and Metabolism
Volume	51
Issue number	0
Publication status	Published - 1 Jan 2007

Cite this

@article{da1267c1c03d4dc59176f9f0d9047e20,

title = "Meal patterns and cooking practices in Southern France and Central England",

author = "C Pettinger and M Holdsworth and M Gerber",

year = "2007",

month = jan,

day = "1",

language = "English",

volume = "51",

pages = "308--309",

journal = "Annals of Nutrition and Metabolism",

issn = "0250-6807",

publisher = "S. Karger AG",

number = "0",

}