Meal patterns and cooking practices in Southern France and Central England

C Pettinger, M Holdsworth, M Gerber

Research output: Contribution to journal › Article › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{2059093cc8bd496caa208be8a7cc3255,

title = "Meal patterns and cooking practices in Southern France and Central England",

author = "C Pettinger and M Holdsworth and M Gerber",

year = "2006",

month = jan,

day = "1",

language = "English",

volume = "9",

pages = "1020--1026",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "8",

}