Meal patterns and cooking practices in Southern France and Central England

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1020-1026
Number of pages6
JournalPublic Health Nutrition
Volume9
Issue number8
Publication statusPublished - 1 Jan 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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