Maximising the headspace bubble action in rotary thermal processing of packaged foods

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	25-33
Number of pages	8
Journal	Food Manufacturing Efficiency
Volume	1
Issue number	0
Publication status	Published - 1 Jan 2006

Cite this

@article{4c61a59c617b49ec8ef9f6a8968f7eb6,

title = "Maximising the headspace bubble action in rotary thermal processing of packaged foods",

author = "GS Tucker and SP Emond and JP Hughes and TER Jones and PW James",

year = "2006",

month = jan,

day = "1",

language = "English",

volume = "1",

pages = "25--33",

journal = "Food Manufacturing Efficiency",

number = "0",

}