Mainstreaming ‘sustainable food’ as a health issue? A workshop to share best practice in sustainable public health food policy

C Pettinger; E Atherton

Mainstreaming ‘sustainable food’ as a health issue? A workshop to share best practice in sustainable public health food policy

C Pettinger
, E Atherton

School of Health Professions

Research output: Contribution to conference › Conference paper (not formally published) › peer-review

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Original language	English
Publication status	Published - Sept 2016
Event	International Congress of Dietetics - Granada, Spain Duration: 7 Sept 2016 → 10 Sept 2016

Conference

Conference	International Congress of Dietetics
Period	7/09/16 → 10/09/16

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BDA final abstract workshop ICD 2016

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@conference{7b5777f883db4adca5d6ccab4fd03a6f,

title = "Mainstreaming {\textquoteleft}sustainable food{\textquoteright} as a health issue? A workshop to share best practice in sustainable public health food policy",

author = "C Pettinger and E Atherton",

year = "2016",

month = sep,

language = "English",

note = "International Congress of Dietetics ; Conference date: 07-09-2016 Through 10-09-2016",

}

TY - CONF

T1 - Mainstreaming ‘sustainable food’ as a health issue? A workshop to share best practice in sustainable public health food policy

AU - Pettinger, C

AU - Atherton, E

PY - 2016/9

Y1 - 2016/9

UR - https://pearl.plymouth.ac.uk/hp-research/82/

M3 - Conference paper (not formally published)

T2 - International Congress of Dietetics

Y2 - 7 September 2016 through 10 September 2016

ER -

Mainstreaming ‘sustainable food’ as a health issue? A workshop to share best practice in sustainable public health food policy

Conference

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