Mainstreaming ‘sustainable food’ as a health issue? A workshop to share best practice in sustainable public health food policy

C Pettinger; E Atherton

Mainstreaming ‘sustainable food’ as a health issue? A workshop to share best practice in sustainable public health food policy

School of Health Professions

Research output: Contribution to conference › Conference paper (not formally published) › peer-review

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Original language	English
Publication status	Published - Sept 2016
Event	International Congress of Dietetics - Granada, Spain Duration: 7 Sept 2016 → 10 Sept 2016

Conference

Conference	International Congress of Dietetics
Period	7/09/16 → 10/09/16

Access to Document

BDA final abstract workshop ICD 2016

Cite this

@conference{7b5777f883db4adca5d6ccab4fd03a6f,

title = "Mainstreaming {\textquoteleft}sustainable food{\textquoteright} as a health issue? A workshop to share best practice in sustainable public health food policy",

author = "C Pettinger and E Atherton",

year = "2016",

month = sep,

language = "English",

note = "International Congress of Dietetics ; Conference date: 07-09-2016 Through 10-09-2016",

}