Keynote lecture: Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs.

Peter Brooks; JANE DAVINA BEAL; V Demeckova; SJ Niven

Keynote lecture: Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs.

Peter Brooks, JANE DAVINA BEAL, V Demeckova, SJ Niven

Faculty of Science and Engineering

University of Plymouth

Research output: Contribution to conference › Conference paper (not formally published)

Original language	English
Publication status	Published - 2003
Event	The 5th International Symposium on the Epidemiology and Control of Foodbourne Pathogens in Pork - Hersonissos, Crete, Greece Duration: 1 Oct 2003 → 4 Oct 2003

Conference

Conference	The 5th International Symposium on the Epidemiology and Control of Foodbourne Pathogens in Pork
Country/Territory	Greece
Period	1/10/03 → 4/10/03

Cite this

@conference{e0a69b90ac90496c9b04ca2b5ff2bcec,

title = "Keynote lecture: Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs.",

author = "Peter Brooks and BEAL, {JANE DAVINA} and V Demeckova and SJ Niven",

year = "2003",

language = "English",

note = "The 5th International Symposium on the Epidemiology and Control of Foodbourne Pathogens in Pork ; Conference date: 01-10-2003 Through 04-10-2003",

}

Keynote lecture: Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs. / Brooks, Peter; BEAL, JANE DAVINA; Demeckova, V et al.
2003. Paper presented at The 5th International Symposium on the Epidemiology and Control of Foodbourne Pathogens in Pork, Greece.

Research output: Contribution to conference › Conference paper (not formally published)

TY - CONF

T1 - Keynote lecture: Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs.

AU - Brooks, Peter

AU - BEAL, JANE DAVINA

AU - Demeckova, V

AU - Niven, SJ

PY - 2003

Y1 - 2003

M3 - Conference paper (not formally published)

T2 - The 5th International Symposium on the Epidemiology and Control of Foodbourne Pathogens in Pork

Y2 - 1 October 2003 through 4 October 2003

ER -