| Original language | English |
|---|---|
| Pages (from-to) | 0-0 |
| Number of pages | 0 |
| Journal | Production Planning and Control |
| Volume | 0 |
| Issue number | 0 |
| Early online date | 24 Jul 2020 |
| DOIs | |
| Publication status | Published - 24 Jul 2020 |
Key operational and institutional factors for improving food safety: a case study from Chile
Haiyan Lu, Sachin Kumar Mangla*, JE Fernandez, Sebastian Elgueta, Guoqing Zhao, Shaofeng Liu, Lise Hunter
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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