Original language | English |
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Pages (from-to) | 0-0 |
Number of pages | 0 |
Journal | Production Planning and Control |
Volume | 0 |
Issue number | 0 |
Early online date | 24 Jul 2020 |
DOIs | |
Publication status | Published - 24 Jul 2020 |
Key operational and institutional factors for improving food safety: a case study from Chile
Haiyan Lu, Sachin Kumar Mangla*, JE Fernandez, Sebastian Elgueta, Guoqing Zhao, Shaofeng Liu, Lise Hunter
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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