Key operational and institutional factors for improving food safety: a case study from Chile

Haiyan Lu, Sachin Kumar Mangla*, JE Fernandez, Sebastian Elgueta, Guoqing Zhao, Shaofeng Liu, Lise Hunter

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Original languageEnglish
Pages (from-to)0-0
Number of pages0
JournalProduction Planning and Control
Volume0
Issue number0
Early online date24 Jul 2020
DOIs
Publication statusPublished - 24 Jul 2020

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