Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

MB Sanders; TP Bean; TH Hutchinson; Quesne WJF Le

doi:10.1371/journal.pone.0074118

Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

MB Sanders
, TP Bean
, TH Hutchinson
, Quesne WJF Le

School of Geography, Earth and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	e74118-e74118
Number of pages	0
Journal	PLoS ONE
Volume	8
Issue number	9
DOIs	https://doi.org/10.1371/journal.pone.0074118
Publication status	E-pub ahead of print - 4 Sept 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

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10.1371/journal.pone.0074118

Juvenile king scallop Pecten maximus is potentially tolerant to low levels of ocean acidification when food is unrestricted

Cite this

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title = "Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted",

author = "MB Sanders and TP Bean and TH Hutchinson and Le, \{Quesne WJF\}",

year = "2013",

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doi = "10.1371/journal.pone.0074118",

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journal = "PLoS ONE",

issn = "1932-6203",

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AU - Sanders, MB

AU - Bean, TP

AU - Hutchinson, TH

AU - Le, Quesne WJF

PY - 2013/9/4

Y1 - 2013/9/4

UR - https://pearl.plymouth.ac.uk/gees-research/856/

U2 - 10.1371/journal.pone.0074118

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JO - PLoS ONE

JF - PLoS ONE

IS - 9

ER -

Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

UN SDGs

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