Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

MB Sanders; TP Bean; TH Hutchinson; Quesne WJF Le

doi:10.1371/journal.pone.0074118

Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

MB Sanders, TP Bean, TH Hutchinson, Quesne WJF Le

School of Geography, Earth and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	e74118-e74118
Number of pages	0
Journal	PLoS ONE
Volume	8
Issue number	9
DOIs	https://doi.org/10.1371/journal.pone.0074118
Publication status	E-pub ahead of print - 4 Sept 2013

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10.1371/journal.pone.0074118

Juvenile king scallop Pecten maximus is potentially tolerant to low levels of ocean acidification when food is unrestricted

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title = "Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted",

author = "MB Sanders and TP Bean and TH Hutchinson and Le, \{Quesne WJF\}",

year = "2013",

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doi = "10.1371/journal.pone.0074118",

language = "English",

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journal = "PLoS ONE",

issn = "1932-6203",

publisher = "Public Library of Science",

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T1 - Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

AU - Sanders, MB

AU - Bean, TP

AU - Hutchinson, TH

AU - Le, Quesne WJF

PY - 2013/9/4

Y1 - 2013/9/4

UR - https://pearl.plymouth.ac.uk/gees-research/856/

U2 - 10.1371/journal.pone.0074118

DO - 10.1371/journal.pone.0074118

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JO - PLoS ONE

JF - PLoS ONE

IS - 9

ER -

Juvenile King Scallop, Pecten maximus, Is Potentially Tolerant to Low Levels of Ocean Acidification When Food Is Unrestricted

UN SDGs

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