Inulin-enriched pasta: effects on textural properties and starch degradation

Charles S. Brennan; Victor Kuri; Carmen M. Tudorica

doi:10.1016/j.foodchem.2003.08.034

Inulin-enriched pasta: effects on textural properties and starch degradation

Charles S. Brennan^*
, Victor Kuri
, Carmen M. Tudorica

^*Corresponding author for this work

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	189-193
Number of pages	0
Journal	Food Chemistry
Volume	86
Issue number	2
DOIs	https://doi.org/10.1016/j.foodchem.2003.08.034
Publication status	Published - 2004

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

pasta
dietary fibre
glycaemic index
diabetes
non-starch polysaccharides

Access to Document

10.1016/j.foodchem.2003.08.034

Cite this

@article{3847b1eb13bb4cbbacdd6a5f34e4804a,

title = "Inulin-enriched pasta: effects on textural properties and starch degradation",

keywords = "pasta, dietary fibre, glycaemic index, diabetes, non-starch polysaccharides",

author = "Brennan, \{Charles S.\} and Victor Kuri and Tudorica, \{Carmen M.\}",

year = "2004",

doi = "10.1016/j.foodchem.2003.08.034",

language = "English",

volume = "86",

pages = "189--193",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

number = "2",

}

TY - JOUR

T1 - Inulin-enriched pasta: effects on textural properties and starch degradation

AU - Brennan, Charles S.

AU - Kuri, Victor

AU - Tudorica, Carmen M.

PY - 2004

Y1 - 2004

KW - pasta

KW - dietary fibre

KW - glycaemic index

KW - diabetes

KW - non-starch polysaccharides

U2 - 10.1016/j.foodchem.2003.08.034

DO - 10.1016/j.foodchem.2003.08.034

M3 - Article

SN - 0308-8146

VL - 86

SP - 189

EP - 193

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -