Indigenous Lactic Acid Bacteria in Fish and Crustaceans

Daniel L. Merrifield; José Luis Balcázar; Carly Daniels; Zhigang Zhou; Oliana Carnevali; Yun Zhang Sun; Seyed Hossein Hoseinifar; Einar Ringø

doi:10.1002/9781118897263.ch6

Indigenous Lactic Acid Bacteria in Fish and Crustaceans

Daniel L. Merrifield, José Luis Balcázar, Carly Daniels, Zhigang Zhou, Oliana Carnevali, Yun Zhang Sun, Seyed Hossein Hoseinifar, Einar Ringø

School of Biological and Marine Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Host publication not specified in Elements
Pages	128-168
Number of pages	0
Volume	0
DOIs	https://doi.org/10.1002/9781118897263.ch6
Publication status	Published - 20 Oct 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/9781118897263.ch6

Cite this

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author = "Merrifield, {Daniel L.} and Balc{\'a}zar, {Jos{\'e} Luis} and Carly Daniels and Zhigang Zhou and Oliana Carnevali and Sun, {Yun Zhang} and Hoseinifar, {Seyed Hossein} and Einar Ring{\o}",

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T1 - Indigenous Lactic Acid Bacteria in Fish and Crustaceans

AU - Merrifield, Daniel L.

AU - Balcázar, José Luis

AU - Daniels, Carly

AU - Zhou, Zhigang

AU - Carnevali, Oliana

AU - Sun, Yun Zhang

AU - Hoseinifar, Seyed Hossein

AU - Ringø, Einar

PY - 2014/10/20

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U2 - 10.1002/9781118897263.ch6

DO - 10.1002/9781118897263.ch6

M3 - Chapter

SN - 9780470672716

VL - 0

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EP - 168

BT - Host publication not specified in Elements

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