Increasing the quality, comparability and accessibility of phytoplankton species composition time-series data

Adriana Zingone; Paul J. Harrison; Alexandra Kraberg; Sirpa Lehtinen; Abigail McQuatters-Gollop; Todd O'Brien; Jun Sun; Hans H. Jakobsen

doi:10.1016/j.ecss.2015.05.024

Increasing the quality, comparability and accessibility of phytoplankton species composition time-series data

Adriana Zingone^*
, Paul J. Harrison
, Alexandra Kraberg
, Sirpa Lehtinen
, Abigail McQuatters-Gollop
, Todd O'Brien
, Jun Sun
, Hans H. Jakobsen

^*Corresponding author for this work

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	151-160
Number of pages	0
Journal	Estuarine, Coastal and Shelf Science
Volume	162
Issue number	0
DOIs	https://doi.org/10.1016/j.ecss.2015.05.024
Publication status	Published - Sept 2015

Access to Document

10.1016/j.ecss.2015.05.024

Cite this

@article{d64af7044dfe4359a8732e075452e288,

title = "Increasing the quality, comparability and accessibility of phytoplankton species composition time-series data",

author = "Adriana Zingone and Harrison, \{Paul J.\} and Alexandra Kraberg and Sirpa Lehtinen and Abigail McQuatters-Gollop and Todd O'Brien and Jun Sun and Jakobsen, \{Hans H.\}",

year = "2015",

month = sep,

doi = "10.1016/j.ecss.2015.05.024",

language = "English",

volume = "162",

pages = "151--160",

journal = "Estuarine, Coastal and Shelf Science",

issn = "0272-7714",

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TY - JOUR

T1 - Increasing the quality, comparability and accessibility of phytoplankton species composition time-series data

AU - Zingone, Adriana

AU - Harrison, Paul J.

AU - Kraberg, Alexandra

AU - Lehtinen, Sirpa

AU - McQuatters-Gollop, Abigail

AU - O'Brien, Todd

AU - Sun, Jun

AU - Jakobsen, Hans H.

PY - 2015/9

Y1 - 2015/9

U2 - 10.1016/j.ecss.2015.05.024

DO - 10.1016/j.ecss.2015.05.024

M3 - Article

SN - 0272-7714

VL - 162

SP - 151

EP - 160

JO - Estuarine, Coastal and Shelf Science

JF - Estuarine, Coastal and Shelf Science

IS - 0

ER -