Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

Katrin Schmidt; Antony J. Birchill; Angus Atkinson; Robert J.W. Brewin; James R. Clark; Anna E. Hickman; David G. Johns; Maeve C. Lohan; Angela Milne; Silvia Pardo; Luca Polimene; Tim J. Smyth; Glen A. Tarran; Claire E. Widdicombe; E. Malcolm S. Woodward; Simon J. Ussher

doi:10.1111/gcb.15161

Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

Katrin Schmidt^*
, Antony J. Birchill
, Angus Atkinson
, Robert J.W. Brewin
, James R. Clark
, Anna E. Hickman
, David G. Johns
, Maeve C. Lohan
, Angela Milne
, Silvia Pardo
, Luca Polimene
, Tim J. Smyth
, Glen A. Tarran
, Claire E. Widdicombe
, E. Malcolm S. Woodward
, Simon J. Ussher

^*Corresponding author for this work

School of Geography, Earth and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Global Change Biology
Volume	0
Issue number	0
Early online date	7 Jun 2020
DOIs	https://doi.org/10.1111/gcb.15161
Publication status	Published - 7 Jun 2020

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/gcb.15161

Gcb 15161(final proof)

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Schmidt, K., Birchill, A. J., Atkinson, A., Brewin, R. J. W., Clark, J. R., Hickman, A. E., Johns, D. G., Lohan, M. C., Milne, A., Pardo, S., Polimene, L., Smyth, T. J., Tarran, G. A., Widdicombe, C. E., Woodward, E. M. S., & Ussher, S. J. (2020). Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation. Global Change Biology, 0(0). https://doi.org/10.1111/gcb.15161

@article{2a4d2d9a372b404fa0e931028255b9cf,

title = "Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation",

author = "Katrin Schmidt and Birchill, \{Antony J.\} and Angus Atkinson and Brewin, \{Robert J.W.\} and Clark, \{James R.\} and Hickman, \{Anna E.\} and Johns, \{David G.\} and Lohan, \{Maeve C.\} and Angela Milne and Silvia Pardo and Luca Polimene and Smyth, \{Tim J.\} and Tarran, \{Glen A.\} and Widdicombe, \{Claire E.\} and Woodward, \{E. Malcolm S.\} and Ussher, \{Simon J.\}",

year = "2020",

month = jun,

day = "7",

doi = "10.1111/gcb.15161",

language = "English",

volume = "0",

journal = "Global Change Biology",

issn = "1354-1013",

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number = "0",

}

Schmidt, K, Birchill, AJ, Atkinson, A, Brewin, RJW, Clark, JR, Hickman, AE, Johns, DG, Lohan, MC, Milne, A, Pardo, S, Polimene, L, Smyth, TJ, Tarran, GA, Widdicombe, CE, Woodward, EMS & Ussher, SJ 2020, 'Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation', Global Change Biology, vol. 0, no. 0. https://doi.org/10.1111/gcb.15161

TY - JOUR

T1 - Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

AU - Schmidt, Katrin

AU - Birchill, Antony J.

AU - Atkinson, Angus

AU - Brewin, Robert J.W.

AU - Clark, James R.

AU - Hickman, Anna E.

AU - Johns, David G.

AU - Lohan, Maeve C.

AU - Milne, Angela

AU - Pardo, Silvia

AU - Polimene, Luca

AU - Smyth, Tim J.

AU - Tarran, Glen A.

AU - Widdicombe, Claire E.

AU - Woodward, E. Malcolm S.

AU - Ussher, Simon J.

PY - 2020/6/7

Y1 - 2020/6/7

UR - https://pearl.plymouth.ac.uk/gees-research/179/

U2 - 10.1111/gcb.15161

DO - 10.1111/gcb.15161

M3 - Article

SN - 1354-1013

VL - 0

JO - Global Change Biology

JF - Global Change Biology

IS - 0

ER -

Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

UN SDGs

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Shelf sources of iron to the ocean

PICCOLO: Processes Influencing Carbon Cycling: Observations of the Lower limb of the Antarctic Overturning

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Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

UN SDGs

Access to Document

Other files and links

Projects

Shelf sources of iron to the ocean

PICCOLO: Processes Influencing Carbon Cycling: Observations of the Lower limb of the Antarctic Overturning

Cite this