Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

Katrin Schmidt; Antony J. Birchill; Angus Atkinson; Robert J.W. Brewin; James R. Clark; Anna E. Hickman; David G. Johns; Maeve C. Lohan; Angela Milne; Silvia Pardo; Luca Polimene; Tim J. Smyth; Glen A. Tarran; Claire E. Widdicombe; E. Malcolm S. Woodward; Simon J. Ussher

doi:10.1111/gcb.15161

Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

Katrin Schmidt^*, Antony J. Birchill, Angus Atkinson, Robert J.W. Brewin, James R. Clark, Anna E. Hickman, David G. Johns, Maeve C. Lohan, Angela Milne, Silvia Pardo, Luca Polimene, Tim J. Smyth, Glen A. Tarran, Claire E. Widdicombe, E. Malcolm S. Woodward, Simon J. Ussher

^*Corresponding author for this work

School of Geography, Earth and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

4 Downloads (Pure)

Original language	English
Number of pages	0
Journal	Global Change Biology
Volume	0
Issue number	0
Early online date	7 Jun 2020
DOIs	https://doi.org/10.1111/gcb.15161
Publication status	Published - 7 Jun 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1111/gcb.15161

Gcb 15161(final proof)

Cite this

Schmidt, K., Birchill, A. J., Atkinson, A., Brewin, R. J. W., Clark, J. R., Hickman, A. E., Johns, D. G., Lohan, M. C., Milne, A., Pardo, S., Polimene, L., Smyth, T. J., Tarran, G. A., Widdicombe, C. E., Woodward, E. M. S., & Ussher, S. J. (2020). Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation. Global Change Biology, 0(0). https://doi.org/10.1111/gcb.15161

@article{2a4d2d9a372b404fa0e931028255b9cf,

title = "Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation",

author = "Katrin Schmidt and Birchill, {Antony J.} and Angus Atkinson and Brewin, {Robert J.W.} and Clark, {James R.} and Hickman, {Anna E.} and Johns, {David G.} and Lohan, {Maeve C.} and Angela Milne and Silvia Pardo and Luca Polimene and Smyth, {Tim J.} and Tarran, {Glen A.} and Widdicombe, {Claire E.} and Woodward, {E. Malcolm S.} and Ussher, {Simon J.}",

year = "2020",

month = jun,

day = "7",

doi = "10.1111/gcb.15161",

language = "English",

volume = "0",

journal = "Global Change Biology",

issn = "1354-1013",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "0",

}

Schmidt, K, Birchill, AJ, Atkinson, A, Brewin, RJW, Clark, JR, Hickman, AE, Johns, DG, Lohan, MC, Milne, A, Pardo, S, Polimene, L, Smyth, TJ, Tarran, GA, Widdicombe, CE, Woodward, EMS & Ussher, SJ 2020, 'Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation', Global Change Biology, vol. 0, no. 0. https://doi.org/10.1111/gcb.15161

TY - JOUR

T1 - Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation

AU - Schmidt, Katrin

AU - Birchill, Antony J.

AU - Atkinson, Angus

AU - Brewin, Robert J.W.

AU - Clark, James R.

AU - Hickman, Anna E.

AU - Johns, David G.

AU - Lohan, Maeve C.

AU - Milne, Angela

AU - Pardo, Silvia

AU - Polimene, Luca

AU - Smyth, Tim J.

AU - Tarran, Glen A.

AU - Widdicombe, Claire E.

AU - Woodward, E. Malcolm S.

AU - Ussher, Simon J.

PY - 2020/6/7

Y1 - 2020/6/7

U2 - 10.1111/gcb.15161

DO - 10.1111/gcb.15161

M3 - Article

SN - 1354-1013

VL - 0

JO - Global Change Biology

JF - Global Change Biology

IS - 0

ER -