Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients

M. Hickson^*, A. Connolly, K. Whelan

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	370-374
Number of pages	0
Journal	Journal of Human Nutrition and Dietetics
Volume	24
Issue number	4
Early online date	17 May 2011
DOIs	https://doi.org/10.1111/j.1365-277x.2011.01167.x
Publication status	Published - Aug 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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author = "M. Hickson and A. Connolly and K. Whelan",

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