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Impact of protected mealtimes on ward mealtime environment, patient experience and nutrient intake in hospitalised patients

  • M. Hickson*
  • , A. Connolly
  • , K. Whelan
  • *Corresponding author for this work
  • Imperial College Healthcare NHS Trust
  • King's College London

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)370-374
Number of pages0
JournalJournal of Human Nutrition and Dietetics
Volume24
Issue number4
Early online date17 May 2011
DOIs
Publication statusPublished - Aug 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

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