Impact of a dietitian in general practice: Care of the frail and malnourished

Mary Hickson; Jenny Child; Avril Collinson

doi:10.1111/jhn.12942

Impact of a dietitian in general practice: Care of the frail and malnourished

Mary Hickson^*
, Jenny Child
, Avril Collinson

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Journal of Human Nutrition and Dietetics
Volume	0
Issue number	0
Early online date	5 Sept 2021
DOIs	https://doi.org/10.1111/jhn.12942
Publication status	Published - 5 Sept 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

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10.1111/jhn.12942

Deposited version for PEARLAccepted author manuscript, 462 KB

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title = "Impact of a dietitian in general practice: Care of the frail and malnourished",

author = "Mary Hickson and Jenny Child and Avril Collinson",

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T1 - Impact of a dietitian in general practice: Care of the frail and malnourished

AU - Hickson, Mary

AU - Child, Jenny

AU - Collinson, Avril

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Y1 - 2021/9/5

UR - https://pearl.plymouth.ac.uk/hp-research/53/

U2 - 10.1111/jhn.12942

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JF - Journal of Human Nutrition and Dietetics

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ER -

Impact of a dietitian in general practice: Care of the frail and malnourished

UN SDGs

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