Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City

Victor Kuri, Robert H. Madden, Martin A. Collins^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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@article{7ecb6edfb75a49f8b3001c38c97927dd,

title = "Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City",

author = "Victor Kuri and Madden, {Robert H.} and Collins, {Martin A.}",

year = "1996",

month = feb,

doi = "10.4315/0362-028x-59.2.141",

language = "English",

volume = "59",

pages = "141--145",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "Elsevier B.V.",

number = "2",

}

TY - JOUR

T1 - Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City

AU - Kuri, Victor

AU - Madden, Robert H.

AU - Collins, Martin A.

PY - 1996/2

Y1 - 1996/2

U2 - 10.4315/0362-028x-59.2.141

DO - 10.4315/0362-028x-59.2.141

M3 - Article

SN - 0362-028X

VL - 59

SP - 141

EP - 145

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 2

ER -