Abstract
Copyright © 2012 Michael P. Fuller et al. This is an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly
cited.
Soil salinity affects a large and increasing amount of arable land worldwide, and genetic and agronomic solutions to increasing salt
tolerance are urgently needed. Experiments were conducted to improve wheat seed performance under salinity stress conditions
after priming. An experiment was conducted using a completely randomized design of four replications for germination indices in
wheat (Triticum aestivum L. cv. Caxton). Normal and primed seed with PEG6000 at −1MPa and five concentrations of NaCl (0, 50,
100, 150, and 200mM) were tested. Results indicate that priming seed significantly (P < 0.05) increased germination percentage
at first count and final count, coefficient of velocity of germination, germination rate index, and mean germination time, while
increasing of NaCl concentration significantly reduced it. Priming seed improved germination attributes at all NaCl concentration
levels. The priming appeared to be able to overcome the effect of salt stress at 50 to 100mMand reduce the effect of NaCl at higher
concentrations up to 200 mM. The primed seed gave both faster germination and led to higher germination when under salt stress.
We conclude that using priming techniques can effectively enhance the germination seed under saline condition.
Original language | English |
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Pages (from-to) | 1-5 |
Number of pages | 0 |
Journal | ISRN Journal of Botany |
Volume | 0 |
Issue number | 0 |
DOIs | |
Publication status | Published - 1 Dec 2012 |