Geophagy and microplastic ingestion

Hoda Amiri; Mohammad Hoseini; Sajjad Abbasi; Mohammad Malakootian; Majid Hashemi; Neamatollah Jaafarzadeh; Andrew Turner

doi:10.1016/j.jfca.2021.104290

Geophagy and microplastic ingestion

Hoda Amiri
, Mohammad Hoseini
, Sajjad Abbasi^*
, Mohammad Malakootian
, Majid Hashemi
, Neamatollah Jaafarzadeh
, Andrew Turner

^*Corresponding author for this work

School of Geography, Earth and Environmental Sciences

Kerman University of Medical Sciences
Shiraz University of Medical Sciences
Maria Curie-Skłodowska University in Lublin
Shiraz University
Ahvaz Jundishapur University of Medical Sciences

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Journal of Food Composition and Analysis
Volume	106
Issue number	0
Early online date	11 Jan 2022
DOIs	https://doi.org/10.1016/j.jfca.2021.104290
Publication status	Published - Mar 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being
SDG 6 Clean Water and Sanitation
SDG 14 Life Below Water

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10.1016/j.jfca.2021.104290

Amiri et al geophagy 2022Accepted author manuscript, 905 KB

Cite this

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title = "Geophagy and microplastic ingestion",

author = "Hoda Amiri and Mohammad Hoseini and Sajjad Abbasi and Mohammad Malakootian and Majid Hashemi and Neamatollah Jaafarzadeh and Andrew Turner",

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AU - Amiri, Hoda

AU - Hoseini, Mohammad

AU - Abbasi, Sajjad

AU - Malakootian, Mohammad

AU - Hashemi, Majid

AU - Jaafarzadeh, Neamatollah

AU - Turner, Andrew

PY - 2022/3

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UR - https://pearl.plymouth.ac.uk/gees-research/216/

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VL - 106

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

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Geophagy and microplastic ingestion

UN SDGs

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