| Original language | English |
|---|---|
| Pages (from-to) | 162-167 |
| Number of pages | 0 |
| Journal | The American Journal of Clinical Nutrition |
| Volume | 106 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Jul 2017 |
Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study
Nicola Veronese*, Brendon Stubbs, Marianna Noale, Marco Solmi, Alberto Vaona, Jacopo Demurtas, Davide Nicetto, Gaetano Crepaldi, Patricia Schofield, Ai Koyanagi, Stefania Maggi, Luigi Fontana
*Corresponding author for this work
- Institute of Clinical Research and Education in Medicine (IREM)
- National Research Council of Italy
- Anglia Ruskin University
- King's College London
- Physiotherapy Department
- South London and Maudsley NHS Foundation Trust
- University of Padua
- Azienda Local Health Unit (ULSS) 20 Verona
- Azienda USL Toscana Sud Est
- Azienda Social and Health Unit (APSS) Trento
- Centro de Investigación Biomédica en Red
- Ceinge Biotecnologie Avanzate
- University of Brescia
- Washington University St. Louis
Research output: Contribution to journal › Article › peer-review