Freeze-thaw stability and pasting behaviour of starch and starch xanthan gum systems

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Progress in Rheology: Theory and Applied
Editors	FJ Martines Boza, A Guerrero, P Partal, JM Franco, J Munoz
Pages	391-395
Number of pages	4
Volume	0
Publication status	Published - 1 Jan 2002

Cite this

@inbook{bbaa84a650644ffa953bce233924442f,

title = "Freeze-thaw stability and pasting behaviour of starch and starch xanthan gum systems",

author = "CK Tan and C James and V Kuri and C Brennan",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "0",

pages = "391--395",

editor = "\{Martines Boza\}, FJ and A Guerrero and P Partal and JM Franco and J Munoz",

booktitle = "Progress in Rheology: Theory and Applied",

}