Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions
- Guoste Pivoraite*
- , Shaofeng Liu
- , Saeyeon Roh
- , Guoqing Zhao
*Corresponding author for this work
- Swansea University
Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings published in a book › peer-review
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