Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition
- Colm A. Moran*
- , Ronald H.J. Scholten
- , Juan M. Tricarico
- , Peter H. Brooks
- , Martin W.A. Verstegen
*Corresponding author for this work
- University of Plymouth
- Alltech Inc
- Wageningen University & Research
Research output: Contribution to journal › Article › peer-review