Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition

Colm A. Moran*, Ronald H.J. Scholten, Juan M. Tricarico, Peter H. Brooks, Martin W.A. Verstegen

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Fermentation of wheat: Effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences