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Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)

  • Patience C. Obinna-Echem*
  • , Victor Kuri
  • , Jane Beal
    • *Corresponding author for this work
  • Rivers State University of Science and Technology

Research output: Contribution to journal › Article › peer-review

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