Fermentation and antimicrobial characteristics of Lactobacillus plantarum and Candida tropicalis from Nigerian fermented maize (akamu)

Patience C. Obinna-Echem*, Victor Kuri, Jane Beal

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science