Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions

Derya Kara^*, Andrew Fisher, Steve Hill

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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@article{b92d867fb1c24f16948cbf0a1452b6e7,

title = "Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions",

author = "Derya Kara and Andrew Fisher and Steve Hill",

year = "2015",

month = dec,

doi = "10.1016/j.foodchem.2015.04.057",

language = "English",

volume = "188",

pages = "143--148",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

number = "0",

}

TY - JOUR

T1 - Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions

AU - Kara, Derya

AU - Fisher, Andrew

AU - Hill, Steve

PY - 2015/12

Y1 - 2015/12

U2 - 10.1016/j.foodchem.2015.04.057

DO - 10.1016/j.foodchem.2015.04.057

M3 - Article

SN - 0308-8146

VL - 188

SP - 143

EP - 148

JO - Food Chemistry

JF - Food Chemistry

IS - 0

ER -