@article{793e9996f86548e3a634aeb9708570b2,
title = "Evaluation of the microbial community, acidity and proximate composition of akamu, a fermented maize food",
keywords = "akamu, lactic acid bacteria, yeasts, acidity, proximate composition",
author = "Obinna-Echem, \{Patience C.\} and Victor Kuri and Jane Beal",
year = "2014",
doi = "10.1002/jsfa.6264",
language = "English",
volume = "94",
pages = "331--340",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",
number = "2",
}