Evaluation of milk coagulation and curd rheological and structural characteristics as influenced by beta glucan incorporation

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Progress in Rheology: Theory and Applied
Editors	FJ Martinez Boza, A Guerrero, P Partal, JM Franco, J Munoz
Pages	405-408
Number of pages	3
Volume	0
Publication status	Published - 1 Jan 2002

Cite this

@inbook{ee0e541afd484d2a86807c8473ed60f6,

title = "Evaluation of milk coagulation and curd rheological and structural characteristics as influenced by beta glucan incorporation",

author = "CM Tudorica and C Brennan and V Kuri and E Jones",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "0",

pages = "405--408",

editor = "\{Martinez Boza\}, FJ and A Guerrero and P Partal and JM Franco and J Munoz",

booktitle = "Progress in Rheology: Theory and Applied",

}

Evaluation of milk coagulation and curd rheological and structural characteristics as influenced by beta glucan incorporation. / Tudorica, CM; Brennan, C; Kuri, V et al.
Progress in Rheology: Theory and Applied. ed. / FJ Martinez Boza; A Guerrero; P Partal; JM Franco; J Munoz. Vol. 0 2002. p. 405-408.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Evaluation of milk coagulation and curd rheological and structural characteristics as influenced by beta glucan incorporation

AU - Tudorica, CM

AU - Brennan, C

AU - Kuri, V

AU - Jones, E

PY - 2002/1/1

Y1 - 2002/1/1

M3 - Chapter

VL - 0

SP - 405

EP - 408

BT - Progress in Rheology: Theory and Applied

A2 - Martinez Boza, FJ

A2 - Guerrero, A

A2 - Partal, P

A2 - Franco, JM

A2 - Munoz, J

ER -