Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review

VS Raghavan; B O'Driscoll; JM Bloor; B Li; P Katare; J Sethi; SS Gorthi; D Jenkins

doi:10.1016/j.foodchem.2021.129547

Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review

VS Raghavan
, B O'Driscoll
, JM Bloor
, B Li
, P Katare
, J Sethi
, SS Gorthi
, D Jenkins

School of Engineering, Computing and Mathematics

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Food Chemistry
Volume	355
Issue number	0
Early online date	13 Mar 2021
DOIs	https://doi.org/10.1016/j.foodchem.2021.129547
Publication status	Published - 1 Sept 2021

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10.1016/j.foodchem.2021.129547

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AU - Gorthi, SS

AU - Jenkins, D

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Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review

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