Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review

VS Raghavan; B O'Driscoll; JM Bloor; B Li; P Katare; J Sethi; SS Gorthi; D Jenkins

doi:10.1016/j.foodchem.2021.129547

Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review

VS Raghavan, B O'Driscoll, JM Bloor, B Li, P Katare, J Sethi, SS Gorthi, D Jenkins

School of Engineering, Computing and Mathematics

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Food Chemistry
Volume	355
Issue number	0
Early online date	13 Mar 2021
DOIs	https://doi.org/10.1016/j.foodchem.2021.129547
Publication status	Published - 1 Sept 2021

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AU - Sethi, J

AU - Gorthi, SS

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Emerging graphene-based sensors for the detection of food adulterants and toxicants – A review

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