Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot ( Scophthalmus maximus L.) juveniles

I. Guerreiro; P. Enes; A. Rodiles; D. Merrifield; A. Oliva-Teles

doi:10.1111/anu.12277

Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot ( Scophthalmus maximus L.) juveniles

I. Guerreiro^*, P. Enes, A. Rodiles, D. Merrifield, A. Oliva-Teles

^*Corresponding author for this work

School of Biological and Marine Sciences

University of Porto

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	631-642
Number of pages	0
Journal	Aquaculture Nutrition
Volume	22
Issue number	3
DOIs	https://doi.org/10.1111/anu.12277
Publication status	Published - Jun 2016

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10.1111/anu.12277

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Guerreiro, I., Enes, P., Rodiles, A., Merrifield, D., & Oliva-Teles, A. (2016). Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot ( Scophthalmus maximus L.) juveniles. Aquaculture Nutrition, 22(3), 631-642. https://doi.org/10.1111/anu.12277

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title = "Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot ( Scophthalmus maximus L.) juveniles",

author = "I. Guerreiro and P. Enes and A. Rodiles and D. Merrifield and A. Oliva-Teles",

year = "2016",

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Guerreiro, I, Enes, P, Rodiles, A, Merrifield, D & Oliva-Teles, A 2016, 'Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot ( Scophthalmus maximus L.) juveniles', Aquaculture Nutrition, vol. 22, no. 3, pp. 631-642. https://doi.org/10.1111/anu.12277

Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot ( Scophthalmus maximus L.) juveniles. / Guerreiro, I.; Enes, P.; Rodiles, A. et al.
In: Aquaculture Nutrition, Vol. 22, No. 3, 06.2016, p. 631-642.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of rearing temperature and dietary short-chain fructooligosaccharides supplementation on allochthonous gut microbiota, digestive enzymes activities and intestine health of turbot ( Scophthalmus maximus L.) juveniles

AU - Guerreiro, I.

AU - Enes, P.

AU - Rodiles, A.

AU - Merrifield, D.

AU - Oliva-Teles, A.

PY - 2016/6

Y1 - 2016/6

U2 - 10.1111/anu.12277

DO - 10.1111/anu.12277

M3 - Article

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JO - Aquaculture Nutrition

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