Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis

Ruth Bibby; Steve Widdicombe; Helen Parry; John Spicer; Richard Pipe

doi:10.3354/ab00037

Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis

Ruth Bibby
, Steve Widdicombe^*
, Helen Parry
, John Spicer
, Richard Pipe

^*Corresponding author for this work

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	67-74
Number of pages	0
Journal	Aquatic Biology
Volume	2
Issue number	1
DOIs	https://doi.org/10.3354/ab00037
Publication status	Published - 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 13 Climate Action
SDG 14 Life Below Water

Keywords

Mytilus edulis
ocean acidification
carbon capture and storage
seawater pH
immune response
phagocytosis

Access to Document

10.3354/ab00037

Cite this

@article{ca6fd43b8413468f8ffb7132c79be0bd,

title = "Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis",

keywords = "Mytilus edulis, ocean acidification, carbon capture and storage, seawater pH, immune response, phagocytosis",

author = "Ruth Bibby and Steve Widdicombe and Helen Parry and John Spicer and Richard Pipe",

year = "2008",

doi = "10.3354/ab00037",

language = "English",

volume = "2",

pages = "67--74",

journal = "Aquatic Biology",

issn = "1864-7782",

publisher = "Inter-Research",

number = "1",

}

TY - JOUR

T1 - Effects of ocean acidification on the immune response of the blue mussel Mytilus edulis

AU - Bibby, Ruth

AU - Widdicombe, Steve

AU - Parry, Helen

AU - Spicer, John

AU - Pipe, Richard

PY - 2008

Y1 - 2008

KW - Mytilus edulis

KW - ocean acidification

KW - carbon capture and storage

KW - seawater pH

KW - immune response

KW - phagocytosis

U2 - 10.3354/ab00037

DO - 10.3354/ab00037

M3 - Article

SN - 1864-7782

VL - 2

SP - 67

EP - 74

JO - Aquatic Biology

JF - Aquatic Biology

IS - 1

ER -