@article{b7c6fca70cfc4388b2c1957fe6f76db3,
title = "Effect of the Use of a Commercial Phosphate Mixture on Selected Quality Characteristics of 2 Spanish-Style Dry-Ripened Sausages",
keywords = "eating quality, food additives, meat products, Mediterranean sausages, ripening",
author = "Beatriz Fonseca and Victor Kuri and JM Zumalacarregui and A Fernandez-Diez and BK Salva and Irma Caro and Osorio, \{M. Teresa\} and Javier Mateo",
year = "2011",
doi = "10.1111/j.1750-3841.2011.02199.x",
language = "English",
volume = "76",
pages = "S300--S305",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
number = "5",
}