Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food - Akamu

  • Patience C. Obinna-Echem*
  • , Jane Beal
  • , Victor Kuri
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food - Akamu'. Together they form a unique fingerprint.

Food Science