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Effect of fishmeal and fish oil replacement by vegetable meals and oils on gut health of European sea bass (Dicentrarchus labrax)

  • S. Torrecillas*
  • , D. Mompel
  • , M. J. Caballero
  • , D. Montero
  • , D. Merrifield
  • , A. Rodiles
  • , L. Robaina
  • , M. J. Zamorano
  • , V. Karalazos
  • , S. Kaushik
  • , M. Izquierdo
  • *Corresponding author for this work
  • University of Las Palmas de Gran Canaria
  • BioMar Group

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)386-398
Number of pages0
JournalAquaculture
Volume468
Issue number0
Early online date5 Nov 2016
DOIs
Publication statusPublished - 1 Feb 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 14 - Life Below Water
    SDG 14 Life Below Water

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