Abstract
Traditionally, dietitians have worked in acute hospital settings, but many are finding new roles in primary care. This article explains how dietitians can lead treatment in a range of conditions and provide care more effectively then conventional models.
| Original language | English |
|---|---|
| Pages (from-to) | 20-23 |
| Number of pages | 0 |
| Journal | Practice Management |
| Volume | 30 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 2 Jul 2020 |