Abstract
Traditionally, dietitians have worked in acute hospital settings, but many are finding new roles in primary care. This article explains how dietitians can lead treatment in a range of conditions and provide care more effectively then conventional models.
Original language | English |
---|---|
Pages (from-to) | 20-23 |
Number of pages | 0 |
Journal | Practice Management |
Volume | 30 |
Issue number | 7 |
DOIs | |
Publication status | Published - 2 Jul 2020 |