Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID‐19 recovery

Hernandez YA Tronco; Anna Julian; Elizabeth C. Weekes; Jane Murphy; Gary Frost; Mary Hickson

doi:10.1111/jhn.13163

Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID‐19 recovery

Hernandez YA Tronco
, Anna Julian
, Elizabeth C. Weekes
, Jane Murphy
, Gary Frost
, Mary Hickson

School of Health Professions

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Journal of Human Nutrition and Dietetics
Volume	0
Issue number	0
DOIs	https://doi.org/10.1111/jhn.13163
Publication status	Published - 3 Mar 2023

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/jhn.13163

J Human Nutrition Diet - 2023 - Tronco Hernandez - Developing a consensus to support health and social care professionalsFinal published version, 840 KB

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AU - Murphy, Jane

AU - Frost, Gary

AU - Hickson, Mary

PY - 2023/3/3

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Developing a consensus to support health and social care professionals and patients manage nutrition in the context of COVID‐19 recovery

UN SDGs

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