Deprivation and Healthy Food Access, Cost and Availability: A Cross-Sectional Study

S. Williamson; M. McGregor-Shenton; B. Brumble; B. Wright; C. Pettinger

doi:10.1111/jhn.12489

Deprivation and Healthy Food Access, Cost and Availability: A Cross-Sectional Study

S. Williamson
, M. McGregor-Shenton
, B. Brumble
, B. Wright
, C. Pettinger^*

^*Corresponding author for this work

School of Health Professions

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Journal of Human Nutrition and Dietetics
Volume	0
Issue number	0
Early online date	13 Jun 2017
DOIs	https://doi.org/10.1111/jhn.12489
Publication status	Published - 22 Jun 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 10 Reduced Inequalities

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10.1111/jhn.12489

WIlliamson et al final accepted text 22

Cite this

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AU - Williamson, S.

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AU - Wright, B.

AU - Pettinger, C.

PY - 2017/6/22

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Deprivation and Healthy Food Access, Cost and Availability: A Cross-Sectional Study

UN SDGs

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