Deprivation and Healthy Food Access, Cost and Availability: A Cross-Sectional Study

S. Williamson, M. McGregor-Shenton, B. Brumble, B. Wright, C. Pettinger^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Journal of Human Nutrition and Dietetics
Volume	0
Issue number	0
Early online date	13 Jun 2017
DOIs	https://doi.org/10.1111/jhn.12489
Publication status	Published - 22 Jun 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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